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Pomegranate Sour 100% Organic 500 gr

From the Natural Dalyan Pomegranate Gardens

5.83 USD 6.70 USD
Bu ürün geçici olarak temin edilememektedir. Ürün temin edildiğinde tekrar satışa sunulacaktır.

From the Natural Dalyan Pomegranate Gardens

Pomegranate is a kind of granular fruit that can be sour and sweet, consumed very fondly. No matter how pomegranate is consumed, it is possible to benefit from vitamins in its content. An alternative to consuming pomegranate is pomegranate sour. The fruit is ideal for many ailments, from seed to peel, from peel to juice. The pomegranate, which protects the body against diseases and has a duty to strengthen the immune system, can also be consumed as pomegranate sour if processed naturally.
Plenty of vitamin C, iron, potassium is ideal for the immune system because it contains pomegranate sour two kilograms of pomegranate souring to try to explain. Before the pomegranates come to the cooking stage, they should be extracted from the white parts. If the white parts mix with the sauce, the taste of pomegranate sour will be bitter. You should put the cleaned pomegranates in a thin cheesecloth and press on them. Put the obtained pomegranate juice in a pot and start to cook on low heat. You should remember to stir the pot from time to time.
After preparing the water you should sprinkle some salt into it. You should continue to cook until the water is thick. During cooking, you should constantly remove the foam above the water with the help of a spoon. The average time of pomegranate sour consistency is 5 hours. To understand the consistency of the cooked pomegranate must be done on a small plate, a spoon will take up and cool.
If darkening occurs when the pomegranate sour consistency has reached. You should take the pomegranate juice from the stove and let it cool. You must keep the cooked pomegranate in a glass jar or bottle. Be sure to close the container tightly. Store in a cool, light-free environment or in the refrigerator.
 

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